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Food Science Catering Technology and Kitchen Management

Food Science Catering Technology and Kitchen Management

SKU: 9798887150659

Food Science Catering Technology and Kitchen Management

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SKU: 9798887150659 Category: TVET/Higher Learning

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International Curriculum
- Reception
- Key Stage 1 (Yr 1-2)
- Key Stage 2 (Yr 3-6)
- Key Stage 3 (Yr 7-9)
- Key Stage 4 (Yr 10-11)
- Key Stage 5 (Yr 12-13)
- Revision Cambridge/Edexcel
- BOOKLISTS
  - St.Nicholas Snr.Sch
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
    - GRADE 12
  - St. Marys School
    - YEAR 8
    - YEAR 9
    - YEAR 10
    - YEAR 11
    - IB
  - Lukenya British Curriculum
    - YEAR 7
    - YEAR 8
    - YEAR 9
    - YEAR 10-11
  - Cambrilearn
  - Visionary Academy
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
  - Loreto Convent Msongari
    - Grade 7
  - KHALSA SCHOOL
    - PRIMARY
      - YEAR 1
      - YEAR 2
      - YEAR 3
      - YEAR 4
      - YEAR 5
      - YEAR 6
    - SECONDARY
      - YEAR 7
      - YEAR 8
      - YEAR 9
    - IGCSE
      - YEAR 10-11
Marketplace – Used Books!
National Curriculum
- CBC – Lwr.Secondary School
  - Grade 7
  - Grade 8
- 844 – Pri/Sec School
  - Form 1
  - Form 2
  - Form 3
  - Form 4
  - Other Secondary Books
- CBC – Primary School
  - Pre Primary
    - PP1
    - PP2
  - Grade 1
  - Grade 2
  - Grade 3
  - Grade 4
  - Grade 5
  - Grade 6
TVET/Higher Learning
Lab Equipment
General Books

Food Science Catering Technology and Kitchen Management

Food Science Catering Technology and Kitchen Management

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