Pick A Book Limited

Educational Supplies

Shop By Categories

International Curriculum
- Reception
- Key Stage 1 (Yr 1-2)
- Key Stage 2 (Yr 3-6)
- Key Stage 3 (Yr 7-9)
- Key Stage 4 (Yr 10-11)
- Key Stage 5 (Yr 12-13)
- Revision Cambridge/Edexcel
- BOOKLISTS
  - St.Nicholas Snr.Sch
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
    - GRADE 12
  - St. Marys School
    - YEAR 8
    - YEAR 9
    - YEAR 10
    - YEAR 11
    - IB
  - Lukenya British Curriculum
    - YEAR 7
    - YEAR 8
    - YEAR 9
    - YEAR 10-11
  - Cambrilearn
  - Visionary Academy
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
  - Loreto Convent Msongari
    - Grade 7
  - KHALSA SCHOOL
    - PRIMARY
      - YEAR 1
      - YEAR 2
      - YEAR 3
      - YEAR 4
      - YEAR 5
      - YEAR 6
    - SECONDARY
      - YEAR 7
      - YEAR 8
      - YEAR 9
    - IGCSE
      - YEAR 10-11
Marketplace – Used Books!
National Curriculum
- CBC – Lwr.Secondary School
  - Grade 7
  - Grade 8
- 844 – Pri/Sec School
  - Form 1
  - Form 2
  - Form 3
  - Form 4
  - Other Secondary Books
- CBC – Primary School
  - Pre Primary
    - PP1
    - PP2
  - Grade 1
  - Grade 2
  - Grade 3
  - Grade 4
  - Grade 5
  - Grade 6
TVET/Higher Learning
Lab Equipment
General Books

All

Customer Care +254 794 571 814
0
0

No products in the cart.
Log in Register

Shop By Categories

International Curriculum
- Reception
- Key Stage 1 (Yr 1-2)
- Key Stage 2 (Yr 3-6)
- Key Stage 3 (Yr 7-9)
- Key Stage 4 (Yr 10-11)
- Key Stage 5 (Yr 12-13)
- Revision Cambridge/Edexcel
- BOOKLISTS
  - St.Nicholas Snr.Sch
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
    - GRADE 12
  - St. Marys School
    - YEAR 8
    - YEAR 9
    - YEAR 10
    - YEAR 11
    - IB
  - Lukenya British Curriculum
    - YEAR 7
    - YEAR 8
    - YEAR 9
    - YEAR 10-11
  - Cambrilearn
  - Visionary Academy
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
  - Loreto Convent Msongari
    - Grade 7
  - KHALSA SCHOOL
    - PRIMARY
      - YEAR 1
      - YEAR 2
      - YEAR 3
      - YEAR 4
      - YEAR 5
      - YEAR 6
    - SECONDARY
      - YEAR 7
      - YEAR 8
      - YEAR 9
    - IGCSE
      - YEAR 10-11
Marketplace – Used Books!
National Curriculum
- CBC – Lwr.Secondary School
  - Grade 7
  - Grade 8
- 844 – Pri/Sec School
  - Form 1
  - Form 2
  - Form 3
  - Form 4
  - Other Secondary Books
- CBC – Primary School
  - Pre Primary
    - PP1
    - PP2
  - Grade 1
  - Grade 2
  - Grade 3
  - Grade 4
  - Grade 5
  - Grade 6
TVET/Higher Learning
Lab Equipment
General Books

International Curriculum
- Reception
- Key Stage 1 (Yr 1-2)
- Key Stage 2 (Yr 3-6)
- Key Stage 3 (Yr 7-9)
- Key Stage 4 (Yr 10-11)
- Key Stage 5 (Yr 12-13)
- Revision Cambridge/Edexcel
- BOOKLISTS
  - St.Nicholas Snr.Sch
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
    - GRADE 12
  - St. Marys School
    - YEAR 8
    - YEAR 9
    - YEAR 10
    - YEAR 11
    - IB
  - Lukenya British Curriculum
    - YEAR 7
    - YEAR 8
    - YEAR 9
    - YEAR 10-11
  - Cambrilearn
  - Visionary Academy
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
  - Loreto Convent Msongari
    - Grade 7
  - KHALSA SCHOOL
    - PRIMARY
      - YEAR 1
      - YEAR 2
      - YEAR 3
      - YEAR 4
      - YEAR 5
      - YEAR 6
    - SECONDARY
      - YEAR 7
      - YEAR 8
      - YEAR 9
    - IGCSE
      - YEAR 10-11
Marketplace – Used Books!
National Curriculum
- CBC – Lwr.Secondary School
  - Grade 7
  - Grade 8
- 844 – Pri/Sec School
  - Form 1
  - Form 2
  - Form 3
  - Form 4
  - Other Secondary Books
- CBC – Primary School
  - Pre Primary
    - PP1
    - PP2
  - Grade 1
  - Grade 2
  - Grade 3
  - Grade 4
  - Grade 5
  - Grade 6
TVET/Higher Learning
Lab Equipment
General Books

All

Home

/

Shop

/

TVET/Higher Learning

/

Poultry: Meat Processing, Cooling and Preservation Methods

Poultry: Meat Processing, Cooling and Preservation Methods

SKU: 9798887150277

Poultry: Meat Processing, Cooling and Preservation Methods

Roll over image to zoom in

Click to open expanded view

Status:In stock

Poultry: Meat Processing, Cooling and Preservation Methods quantity Quantity

Add to Wishlist

SKU: 9798887150277 Category: TVET/Higher Learning

Reviews (0)

Be the first to review “Poultry: Meat Processing, Cooling and Preservation Methods” Cancel reply

Your email address will not be published. Required fields are marked *

Your rating of this product

Name *

Email *

Δ

Reviews

There are no reviews yet.

WhatsApp us for any enquiry...

See It Styled On Instagram

No access token

Related products

Add to Wishlist

Compare
Engineering Science Orientation NCOR Student’s Book
Add to Wishlist

Compare
Power Machines N6 Student’s Book
Add to Wishlist

Compare
Electrotechnology N3 Student’s Book
Add to Wishlist

Compare
Electrical Trade Theory N2 Student’s Book
Add to Wishlist

Compare
Fluid Mechanics N5 Student’s Book
Add to Wishlist

Compare
Building Drawing N1 Student’s Book

PickaBook is your trusted online bookstore, bringing you a wide range of titles—from bestsellers and academic resources to timeless classics. We make reading convenient with affordable prices, secure payments, and doorstep delivery. Whether you’re looking for novels, school books, or rare finds, PickaBook connects you to the stories and knowledge you love.

ABOUT PICK A BOOK

About Us
Privacy Policy
Return Policy
Terms and Conditions
Delivery Info

USEFUL LINKS

My Orders
My Account
Contact Us
Checkout
Track your Order
Affiliate Registration

CONNECT WITH US

Customer Support
+254 794 571 814
Nairobi, Kenya
info@pickabook.co.ke

©Copyright 2017 - 2025 Pick A Book Ltd Trademarks & brands are the property of the respective owners

Main Menu

International Curriculum
- Reception
- Key Stage 1 (Yr 1-2)
- Key Stage 2 (Yr 3-6)
- Key Stage 3 (Yr 7-9)
- Key Stage 4 (Yr 10-11)
- Key Stage 5 (Yr 12-13)
- Revision Cambridge/Edexcel
- BOOKLISTS
  - St.Nicholas Snr.Sch
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
    - GRADE 12
  - St. Marys School
    - YEAR 8
    - YEAR 9
    - YEAR 10
    - YEAR 11
    - IB
  - Lukenya British Curriculum
    - YEAR 7
    - YEAR 8
    - YEAR 9
    - YEAR 10-11
  - Cambrilearn
  - Visionary Academy
    - GRADE 7
    - GRADE 8
    - GRADE 9
    - GRADE 10-11
  - Loreto Convent Msongari
    - Grade 7
  - KHALSA SCHOOL
    - PRIMARY
      - YEAR 1
      - YEAR 2
      - YEAR 3
      - YEAR 4
      - YEAR 5
      - YEAR 6
    - SECONDARY
      - YEAR 7
      - YEAR 8
      - YEAR 9
    - IGCSE
      - YEAR 10-11
Marketplace – Used Books!
National Curriculum
- CBC – Lwr.Secondary School
  - Grade 7
  - Grade 8
- 844 – Pri/Sec School
  - Form 1
  - Form 2
  - Form 3
  - Form 4
  - Other Secondary Books
- CBC – Primary School
  - Pre Primary
    - PP1
    - PP2
  - Grade 1
  - Grade 2
  - Grade 3
  - Grade 4
  - Grade 5
  - Grade 6
TVET/Higher Learning
Lab Equipment
General Books

Poultry: Meat Processing, Cooling and Preservation Methods

Poultry: Meat Processing, Cooling and Preservation Methods

Reviews (0)

Add to Cart

WhatsApp us for any enquiry...

Select at least 2 products
to compare

View comparison