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Engineering Science N3 Student’s Book
by Martiens van Rensburg
Easy to follow with clear explanations and numerous worked examples to help students grasp the content. Summaries and summative assessments modelled on exam questions help students to prepare for the exams.
ISBN: 9781430803577
KShs4,450.00Engineering Science N3 Student’s Book
KShs4,450.00 -
WJEC EDUQAS GCSE Food Preparation and Nutrition
Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
– Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
– Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
– Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
– Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
– Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentaryProduct details
- Paperback | 320 pages
- 212 x 274 x 20mm | 890g
- 29 Apr 2016
- Hodder Education
- London, United Kingdom
- English
- UK ed.
- 1471867501
- 9781471867507
- 926,936
KShs2,900.00WJEC EDUQAS GCSE Food Preparation and Nutrition
KShs2,900.00 -
Food and Nutrition
This popular text has been completely revised and updated in full color to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.Product details
- Paperback | 288 pages
- 195 x 257 x 15mm | 603g
- 23 Jan 1997
- Oxford University Press
- Oxford, United Kingdom
- English
- Revised
- 3rd Revised edition
- full colour illustrations and line drawings
- 0198327668
- 9780198327660
- 232,694
KShs4,800.00Food and Nutrition
KShs4,800.00 -
Oxford IB Diploma Programme: IB Mathematics: applications and interpretation, Higher Level
Featuring a wealth of digital content, this concept-based Print and Enhanced Online Course Book Pack has been developed in cooperation with the IB to provide the most comprehensive support for the new DP Mathematics: applications and interpretation HL syllabus, for first teaching in September 2019. Each Enhanced Online Course Book Pack is made up of one full-colour, print textbook and one online textbook – packed full of investigations, exercises, worksheets, worked
solutions and answers, plus assessment preparation support.Product details
- Mixed media product | 832 pages
- 197 x 257 x 40mm | 1,739g
- 15 May 2019
- Oxford University Press
- Oxford, United Kingdom
- English
- Colour
- 0198427042
- 9780198427049
- 67,008
KShs10,150.00 -
Oxford IB Diploma Programme: The Move to Global War Course Companion
Drive critical, engaged historical learning. Helping learners more deeply understand historical concepts, the student-centred approach of this new Course Book enables broader, big picture understanding. Developed directly with the IB and fully supporting the new syllabus for first examination 2017, the clear, structured format helps you logically and easily progress through the new course content.Cover the new syllabus in the right level of depth, with rich, thorough subject content
Developed directly with the IB, with the most comprehensive support for the new syllabus
Truly engage learners with topical, relevant material that convincingly connects learning with the modern, global world
Streamline your planning, with a clear and thorough structure helping you logically progress through the syllabus
Decipher source evaluation, refine and progress analytical thinking and fully embed vital Paper 1 skills, strengthening exam performance
Integrate approaches to learning with ATLs like thinking, communication, research and social skills built directly into learning
Help learners think critically about improving performance with extensive examiner insight and samples based on the latest exam format
Build an advanced level, thematic understanding with fully integrated Global Contexts, Key Concepts and TOK
Also available as an Online Course BookProduct details
- 12-17
- Paperback | 256 pages
- 221 x 275 x 12mm | 734g
- 09 Mar 2016
- Oxford University Press
- Oxford, United Kingdom
- English
- 0198310188
- 9780198310181
- 16,322
KShs4,050.00
