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Food and Nutrition
This popular text has been completely revised and updated in full color to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.Product details
- Paperback | 288 pages
- 195 x 257 x 15mm | 603g
- 23 Jan 1997
- Oxford University Press
- Oxford, United Kingdom
- English
- Revised
- 3rd Revised edition
- full colour illustrations and line drawings
- 0198327668
- 9780198327660
- 232,694
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