• What They Don’t Teach You At Harvard Business School

    Mark McCormack, dubbed ‘the most powerful man in sport’, founded IMG (International Management Group) on a handshake. It was the first and is the most successful sports management company in the world, becoming a multi-million dollar, worldwide corporation whose activities in the business and marketing spheres are so diverse as to defy classification.

    Here, Mark McCormack reveals the secret of his success to key business issues such as analysing yourself and others, sales, negotiation, time management, decision-making and communication. What They Don’t Teach You at Harvard Business School fills the gaps between a business school education and the street knowledge that comes from the day-to-day experience of running a business and managing people. It shares the business skills, techniques and wisdom gleaned from twenty-five years of experience.

  • When Breath Becomes Air

    THE SUNDAY TIMES NUMBER ONE BESTSELLER

    ‘A vital book about dying. Awe-inspiring and exquisite. Obligatory reading for the living’ Nigella Lawson

    At the age of thirty-six, on the verge of completing a decade’s training as a neurosurgeon, Paul Kalanithi was diagnosed with inoperable lung cancer. One day he was a doctor treating the dying, the next he was a patient struggling to live.

    When Breath Becomes Air chronicles Kalanithi’s transformation from a medical student asking what makes a virtuous and meaningful life into a neurosurgeon working in the core of human identity – the brain – and finally into a patient and a new father.

    What makes life worth living in the face of death? What do you do when when life is catastrophically interrupted? What does it mean to have a child as your own life fades away?

    Paul Kalanithi died while working on this profoundly moving book, yet his words live on as a guide to us all. When Breath Becomes Air is a life-affirming reflection on facing our mortality and on the relationship between doctor and patient, from a gifted writer who became both.
    SHORTLISTED FOR THE WELCOME BOOK PRIZE 2017

  • WJEC EDUQAS GCSE Food Preparation and Nutrition

    By (author)  Helen Buckland , By (author)  Jacqui Keepin

     

    Exam Board: WJEC Eduqas
    Level: GCSE
    Subject: Food Preparation
    First Teaching: September 2016
    First Exam: June 2018

    Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

    – Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
    – Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
    – Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
    – Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
    – Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

    Product details

    •  Paperback | 320 pages
    •  212 x 274 x 20mm | 890g
    •  29 Apr 2016
    •  Hodder Education
    •  London, United Kingdom
    •  English
    •  UK ed.
    •  1471867501
    •  9781471867507
    •  926,936

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